
After a meal
A mini nougat with coffee or tea, to end the meal on a sweet note.
Provençal confectioneryMade in Aix-en-Provence
€15.00 (€125.00 / kg)
Soft mini white nougats with whole almonds and lavender honey, made in Aix-en-Provence by a confectioner founded in 1874. Individually wrapped: a French nougat to slip into your pocket, serve with coffee or set on the Christmas table.
Soft, crunchy almonds, a lavender honey finish
The same honey, in a jarLavender HoneyThe lavender honey that scents this nougat, to enjoy by the spoonful. · €15.00Order today, estimated delivery in France between Thursday 12 November and Monday 16 November
Shipped within 2 to 3 working days from Aix-en-Provence. Free delivery from €50, mixing treats and honeys.
Delivered before Christmas for orders placed by Tuesday 15 December
Card, Apple Pay, Google Pay · 14 days to change your mind
Tasting notes
Its profile, how it unfolds on the palate, what goes into it: everything to know whether it is for you, before you open it.
01
02
Ingredients
Almonds (34 %), sugar, lavender honey (26 %), glucose syrup, rehydrated egg white, wafer (potato starch, sunflower oil).
Contains: almond, egg.
03
Presented in our signature black glass jar, resealable, jarred in Aix-en-Provence.
Hive treats
Mix them with our honeys in one parcel: delivery is free from €50.
Bee productDried bee pollenFloral, slightly sweet, a little powdery€13.00
Hive confectioneryHoney and propolis dropsHoney first, then propolis as the centre melts€10.00
You are hereMini lavender honey nougatsSoft, crunchy almonds, a lavender honey finish€15.00
Provençal confectioneryMini calissons d'Aix-en-ProvenceMelting almond, candied melon, crackling icing€15.00
Its origin
This nougat comes from a confectioner in Aix-en-Provence that has followed the same recipe since 1874: gently heated lavender honey, whisked egg whites, then whole almonds, set between two sheets of wafer. We present it in our black jar, as individually wrapped mini nougats.
Enjoying it

A mini nougat with coffee or tea, to end the meal on a sweet note.

White nougat has its place on the table on 24 December, with dried fruit and calissons.

On a guest room table, at reception, or as a small gift.
White nougat with lavender honey is one of the thirteen Christmas desserts of Provence. These soft mini nougats are made in Aix-en-Provence by a confectioner founded in 1874, with 34 % whole almonds and 26 % lavender honey.
White nougat takes three things: honey, almonds and egg white whisked until stiff. Here the honey is lavender honey, which gives the nougat its floral sweetness, and almonds make up more than a third of the recipe. The mixture is set between two sheets of wafer, then cut into small bites.
A soft nougat that melts slowly, with the crunch of whole almonds and the scent of lavender honey at the finish. The wafer around it is edible.
In Provence, on the evening of 24 December, the thirteen desserts are laid on the table: white nougat and black nougat stand for good and evil. This jar brings the white one, ready to serve, alongside our mini calissons.
Each mini nougat comes in its own small wrapper: it stays soft, does not stick to its neighbours and slips into a bag or pocket. Handy for coffee at the office, a guest room table or a small gift.
Almonds (34 %), sugar, lavender honey (26 %), glucose syrup, rehydrated egg white, wafer (potato starch, sunflower oil). Contains almond and egg. Non-GMO, non-irradiated ingredients.
Keep dry and cool, away from light. Best before the date shown on the jar. Fancy making it yourself? Here is our homemade honey nougat recipe.
Reviews
There are no reviews yet.