Christmas: order by 15 December for delivery in FranceGift boxes

Provençal confectioneryMade in Aix-en-Provence

Mini lavender honey nougats

€15.00 (€125.00 / kg)

Soft mini white nougats with whole almonds and lavender honey, made in Aix-en-Provence by a confectioner founded in 1874. Individually wrapped: a French nougat to slip into your pocket, serve with coffee or set on the Christmas table.

Soft, crunchy almonds, a lavender honey finish

About fifteen mini nougats, individually wrapped

  • 34 % almonds
  • 26 % lavender honey
  • Confectioner since 1874
  • Individually wrapped
Miellerie de Provence lavender honey, 300 g jarThe same honey, in a jarLavender HoneyThe lavender honey that scents this nougat, to enjoy by the spoonful. · €15.00

Order today, estimated delivery in France between Thursday 12 November and Monday 16 November

Shipped within 2 to 3 working days from Aix-en-Provence. Free delivery from €50, mixing treats and honeys.

Delivered before Christmas for orders placed by Tuesday 15 December

Card, Apple Pay, Google Pay · 14 days to change your mind

Tasting notes

What you will taste

Its profile, how it unfolds on the palate, what goes into it: everything to know whether it is for you, before you open it.

01

Its profile

  • Almond
  • Lavender honey
  • Sweet
  • Softness
  1. First tasteSoft and sweet
  2. Mid-palateWhole almonds, crunchy
  3. FinishThe scent of lavender honey

02

What goes into it

  • Almonds34%
  • Sugar30%
  • Lavender honey26%
  • Glucose, egg white, wafer10%

Ingredients

Almonds (34 %), sugar, lavender honey (26 %), glucose syrup, rehydrated egg white, wafer (potato starch, sunflower oil).

Contains: almond, egg.

03

Good to know

Net weight
120 g
Format
Individually wrapped mini nougats
Keeps
4 to 6 months, cool and dry
Made in
Aix-en-Provence

Presented in our signature black glass jar, resealable, jarred in Aix-en-Provence.

Made in Aix-en-Provence, since 1874

Its origin

Made in Aix-en-Provence, since 1874

This nougat comes from a confectioner in Aix-en-Provence that has followed the same recipe since 1874: gently heated lavender honey, whisked egg whites, then whole almonds, set between two sheets of wafer. We present it in our black jar, as individually wrapped mini nougats.

  1. 01Lavender honey26 % of the recipe: it brings all the scent.
  2. 02Whisked whitesThey give white nougat its soft texture.
  3. 03Whole almonds34 % of the recipe, for the crunch.
  4. 04Wrapped one by oneTo stay soft, and to share.
The 13 desserts of Provence

Enjoying it

Three moments to open it

Almond croquants with whole almonds in a glass dish

After a meal

A mini nougat with coffee or tea, to end the meal on a sweet note.

Dried fruit and almonds on a platter, as served for the thirteen desserts of Provence

For the thirteen desserts

White nougat has its place on the table on 24 December, with dried fruit and calissons.

Slices of white almond nougat on a wooden board, with almonds spilling from a small terracotta pot

To share

On a guest room table, at reception, or as a small gift.

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White nougat with lavender honey is one of the thirteen Christmas desserts of Provence. These soft mini nougats are made in Aix-en-Provence by a confectioner founded in 1874, with 34 % whole almonds and 26 % lavender honey.

A true nougat from Provence

White nougat takes three things: honey, almonds and egg white whisked until stiff. Here the honey is lavender honey, which gives the nougat its floral sweetness, and almonds make up more than a third of the recipe. The mixture is set between two sheets of wafer, then cut into small bites.

The taste

A soft nougat that melts slowly, with the crunch of whole almonds and the scent of lavender honey at the finish. The wafer around it is edible.

Nougat and the thirteen desserts

In Provence, on the evening of 24 December, the thirteen desserts are laid on the table: white nougat and black nougat stand for good and evil. This jar brings the white one, ready to serve, alongside our mini calissons.

Why individually wrapped?

Each mini nougat comes in its own small wrapper: it stays soft, does not stick to its neighbours and slips into a bag or pocket. Handy for coffee at the office, a guest room table or a small gift.

Ingredients and allergens

Almonds (34 %), sugar, lavender honey (26 %), glucose syrup, rehydrated egg white, wafer (potato starch, sunflower oil). Contains almond and egg. Non-GMO, non-irradiated ingredients.

Storage

Keep dry and cool, away from light. Best before the date shown on the jar. Fancy making it yourself? Here is our homemade honey nougat recipe.