
With tea
One or two calissons with tea or coffee, after a meal.
Provençal confectioneryMade in Aix-en-Provence
€15.00 (€136.36 / kg)
Genuine calissons d’Aix-en-Provence in mini size, made in Aix: an almond and candied melon paste on a thin wafer, topped with royal icing. The signature sweet of Aix, in bite size and individually wrapped, about 16 pieces per jar.
Melting almond, candied melon, crackling icing
Two flavours of ProvenceLavender HoneyCalissons and lavender honey: the Provençal gift, to give together. · €15.00Order today, estimated delivery in France between Thursday 12 November and Monday 16 November
Shipped within 2 to 3 working days from Aix-en-Provence. Free delivery from €50, mixing treats and honeys.
Delivered before Christmas for orders placed by Tuesday 15 December
Card, Apple Pay, Google Pay · 14 days to change your mind
Tasting notes
Its profile, how it unfolds on the palate, what goes into it: everything to know whether it is for you, before you open it.
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Ingredients
Candied fruit (melon, glucose syrup, orange peel), almonds (42 %), sugar, fruit candying syrup (sugar, glucose syrup), glucose syrup, rehydrated egg white, wafer (potato starch, sunflower oil).
Contains: almond, egg. May contain: hazelnut, milk.
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Presented in our signature black glass jar, resealable, jarred in Aix-en-Provence.
Hive treats
Mix them with our honeys in one parcel: delivery is free from €50.
Bee productDried bee pollenFloral, slightly sweet, a little powdery€13.00
Hive confectioneryHoney and propolis dropsHoney first, then propolis as the centre melts€10.00
Provençal confectioneryMini lavender honey nougatsSoft, crunchy almonds, a lavender honey finish€15.00
You are hereMini calissons d'Aix-en-ProvenceMelting almond, candied melon, crackling icing€15.00
Its origin
These mini calissons are made in Aix-en-Provence by a confectioner founded in 1874: almonds ground with candied melon and a little orange peel, set on a sheet of wafer, then topped with royal icing. We present them in our black jar, individually wrapped.
Enjoying it

One or two calissons with tea or coffee, after a meal.

On the table on 24 December, beside white nougat and dried fruit.

With a jar of lavender honey: two flavours of Provence to give together.
The calisson is the signature sweet of Aix-en-Provence: an almond and candied melon paste on a thin wafer, topped with royal icing. These mini calissons d’Aix-en-Provence are made in Aix by a confectioner founded in 1874.
A calisson is shaped like a little boat, or an almond. Its paste blends finely ground almonds with candied melon and a little candied orange peel. It sits on a sheet of wafer and is covered with a thin layer of royal icing, the white sugar and egg-white glaze that cracks lightly as you bite.
A paste rich in almonds (42 %), the fruitiness of candied melon and orange, and a light crunch of icing. A melting calisson, neither too sweet nor too dry.
In bite size, about 16 per jar, calissons are easier to share: one or two with coffee, a few on the table of the thirteen desserts. Each one comes in its own wrapper, so it stays soft and travels without damage.
Candied fruit (melon, glucose syrup, orange peel), almonds (42 %), sugar, fruit candying syrup (sugar, glucose syrup), glucose syrup, rehydrated egg white, wafer (potato starch, sunflower oil). Contains almond and egg. May contain traces of hazelnut and milk. Non-GMO, non-irradiated ingredients.
At room temperature, dry and away from light. Close the jar well after opening. Best before the date shown on the jar.
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