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Provençal confectioneryMade in Aix-en-Provence

Mini calissons d’Aix-en-Provence

€15.00 (€136.36 / kg)

Genuine calissons d’Aix-en-Provence in mini size, made in Aix: an almond and candied melon paste on a thin wafer, topped with royal icing. The signature sweet of Aix, in bite size and individually wrapped, about 16 pieces per jar.

Melting almond, candied melon, crackling icing

About 16 pieces, individually wrapped

  • 42 % almonds
  • Candied melon
  • Confectioner since 1874
  • Individually wrapped
Miellerie de Provence lavender honey, 300 g jarTwo flavours of ProvenceLavender HoneyCalissons and lavender honey: the Provençal gift, to give together. · €15.00

Order today, estimated delivery in France between Thursday 12 November and Monday 16 November

Shipped within 2 to 3 working days from Aix-en-Provence. Free delivery from €50, mixing treats and honeys.

Delivered before Christmas for orders placed by Tuesday 15 December

Card, Apple Pay, Google Pay · 14 days to change your mind

Tasting notes

What you will taste

Its profile, how it unfolds on the palate, what goes into it: everything to know whether it is for you, before you open it.

01

Its profile

  • Almond
  • Candied fruit
  • Sweet
  • Melt
  1. First tasteThe icing cracks
  2. Mid-palateMelting almond paste
  3. FinishCandied melon and orange

02

What goes into it

  • Almonds42%
  • Candied fruit, sugar, glucose, egg white, wafer58%

Ingredients

Candied fruit (melon, glucose syrup, orange peel), almonds (42 %), sugar, fruit candying syrup (sugar, glucose syrup), glucose syrup, rehydrated egg white, wafer (potato starch, sunflower oil).

Contains: almond, egg. May contain: hazelnut, milk.

03

Good to know

Net weight
110 g, about 16 pieces
Format
Individually wrapped mini calissons
Keeps
10 to 12 months, at room temperature
Made in
Aix-en-Provence

Presented in our signature black glass jar, resealable, jarred in Aix-en-Provence.

The sweet of Aix-en-Provence

Its origin

The sweet of Aix-en-Provence

These mini calissons are made in Aix-en-Provence by a confectioner founded in 1874: almonds ground with candied melon and a little orange peel, set on a sheet of wafer, then topped with royal icing. We present them in our black jar, individually wrapped.

  1. 01The almonds42 % of the recipe, finely ground.
  2. 02Candied melonWith orange peel, it brings the fruitiness.
  3. 03Wafer and royal icingA thin sheet below, a white glaze on top.
  4. 04Wrapped one by oneThey stay soft and travel without damage.
The 13 desserts of Provence

Enjoying it

Three moments to open it

Hands holding a jar of honey with a spoon over a lemon tea

With tea

One or two calissons with tea or coffee, after a meal.

Dried fruit and almonds on a platter, as served for the thirteen desserts of Provence

For the thirteen desserts

On the table on 24 December, beside white nougat and dried fruit.

Small bowls of lavender honey and lavender flowers on a white table

As a gift

With a jar of lavender honey: two flavours of Provence to give together.

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The calisson is the signature sweet of Aix-en-Provence: an almond and candied melon paste on a thin wafer, topped with royal icing. These mini calissons d’Aix-en-Provence are made in Aix by a confectioner founded in 1874.

What is a calisson?

A calisson is shaped like a little boat, or an almond. Its paste blends finely ground almonds with candied melon and a little candied orange peel. It sits on a sheet of wafer and is covered with a thin layer of royal icing, the white sugar and egg-white glaze that cracks lightly as you bite.

The taste

A paste rich in almonds (42 %), the fruitiness of candied melon and orange, and a light crunch of icing. A melting calisson, neither too sweet nor too dry.

Why mini calissons?

In bite size, about 16 per jar, calissons are easier to share: one or two with coffee, a few on the table of the thirteen desserts. Each one comes in its own wrapper, so it stays soft and travels without damage.

What to serve them with

Ingredients and allergens

Candied fruit (melon, glucose syrup, orange peel), almonds (42 %), sugar, fruit candying syrup (sugar, glucose syrup), glucose syrup, rehydrated egg white, wafer (potato starch, sunflower oil). Contains almond and egg. May contain traces of hazelnut and milk. Non-GMO, non-irradiated ingredients.

Storage

At room temperature, dry and away from light. Close the jar well after opening. Best before the date shown on the jar.