Name: Honey and Soy Sauce Chicken
Prep time: 35 min
Cook time: 15 min
Yield: serves 4
Cuisine: French
Ingredients: 1 Leek; 1 Broccoli; 1 Pinch of ground ginger; 1 Pinch of ground pepper; 1 Pinch of cayenne pepper; 1 Pinch of cinnamon; 500 g Chicken breast; 7.5 cl Soy sauce; 2 tbsp Honey

STEP 1

Slice the chicken breast

Cut the chicken breast into strips (kitchen scissors make this quick and easy).

STEP 2

Leave to marinate

Leave the chicken to marinate in a bowl with the soy sauce for 30 minutes (cut into strips, it absorbs the sauce faster).

STEP 3

Slice the leek

Slice the leek into thin rounds (scissors work just as well) and cut the broccoli into small florets.

STEP 4

Brown the chicken pieces

In a wok (or a sauté pan) over a high heat, brown the chicken pieces for 2 minutes, then lower the heat and let them simmer for 10 minutes.

STEP 5

Add the vegetables

Add the broccoli, the leek rounds, the cinnamon, the ginger, a little pepper and/or cayenne pepper.

STEP 6

Add the honey

Wait 5 minutes, then add the honey and stir well.

STEP 7

Serve

Serve with Thai rice or a generous salad (lamb’s lettuce, rocket, frisée, red chicory).

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